This is a bulk recipe.  I brown all meatballs and freeze for future dinners.  I also use this recipe for my grilled Asiago stuffed meatloaf.  (recipe to follow)

5lbs of 85% Ground beef

2lbs for ground sausage

5 eggs

2 cups of shredded mozzarella

11/2 cups of grated Parmesan cheese

1 bunch of parsley chopped

1 head of garlic minced

1 tsp of sea salt

 

Preheat overn to 375. mix together all of the above ingredients then roll into meatballs. Put meatballs in oven on baking sheet to brown ( flip them once to get both sides evenly) You do not want them fully cooked , you will finish them later in Tomato sauce. Toss desired amount of meatballs into your Tomato sauce and let simmer for several hours. Let remainder cool then in a single layer put in gallon freezer bag and freeze.