No Carb Meat balls

No carb meatballs

No carb meatballs

This is a bulk recipe.  I brown all meatballs and freeze for future dinners.  I also use this recipe for my grilled Asiago stuffed meatloaf.  (recipe to follow)

5lbs of 85% Ground beef

2lbs for ground sausage

5 eggs

2 cups of shredded mozzarella

11/2 cups of grated Parmesan cheese

1 bunch of parsley chopped

1 head of garlic minced

1 tsp of sea salt

 

Preheat overn to 375. mix together all of the above ingredients then roll into meatballs. Put meatballs in oven on baking sheet to brown ( flip them once to get both sides evenly) You do not want them fully cooked , you will finish them later in Tomato sauce. Toss desired amount of meatballs into your Tomato sauce and let simmer for several hours. Let remainder cool then in a single layer put in gallon freezer bag and freeze.

 

Advertisements

One thought on “No Carb Meat balls

  1. Pingback: I can’t believe it’s low carb lasagna | livingoffthegrain

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s