Originally found @satisfying eats.  Didn’t have to tweak this recipe, so good I just had to double it! 

Ingredients

• 1/2 cup plus1 tbsp. blanched almond flour
• 4 tbsp. coconut
• 2 tsp. baking powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 cup fresh grated Parmesan cheese
• 1/2 cup heavy cream (or pure sour cream, I use sour cream now)
• 2 egg, cold
• 1 cup sharp cheddar cheese, grated (around 2 oz)
• 4 tbsp. butter, softened (I used salted)
• ***Finish with Salted butter & dried or fresh parsley (optional)

Instructions

1. Preheat oven to 350 degrees F. In a medium bowl, mix dry ingredients. Then add remaining ingredients and mix with a wooden spoon or spatula until well blended. Use medium scoop (3 tbsp.) to scoop out dough onto un-greased cookie sheet lined with parchment paper (or not, see notes above). Space 2-3 inches a part.
Bake for 16-20 minutes or until biscuits have slightly browned on the bottoms and tops. Once out of oven, smear a bit of salted butter and sprinkle with a little parsley. Best served warm.

notes

Nutrition per medium biscuit: 150 calories, 12 grams of Fat, 1.5 Net Carb & 5 grams of Protein