Grain Free Cheddar Bay Biscuits


Originally found @satisfying eats.  Didn’t have to tweak this recipe, so good I just had to double it! 


  • 1/2 cup plus1 tbsp. blanched almond flour
  • 4 tbsp. coconut
  • 2 tsp. baking powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 cup fresh grated Parmesan cheese
  • 1/2 cup heavy cream (or pure sour cream, I use sour cream now)
  • 2 egg, cold
  • 1 cup sharp cheddar cheese, grated (around 2 oz)
  • 4 tbsp. butter, softened (I used salted)
  • ***Finish with Salted butter & dried or fresh parsley (optional)


  1. Preheat oven to 350 degrees F. In a medium bowl, mix dry ingredients. Then add remaining ingredients and mix with a wooden spoon or spatula until well blended. Use medium scoop (3 tbsp.) to scoop out dough onto un-greased cookie sheet lined with parchment paper (or not, see notes above). Space 2-3 inches a part.
Bake for 16-20 minutes or until biscuits have slightly browned on the bottoms and tops. Once out of oven, smear a bit of salted butter and sprinkle with a little parsley. Best served warm.


Nutrition per medium biscuit: 150 calories, 12 grams of Fat, 1.5 Net Carb & 5 grams of Protein


2 thoughts on “Grain Free Cheddar Bay Biscuits

  1. Pingback: Comfort Dinner | livingoffthegrain

  2. Pingback: Get creative! | livingoffthegrain

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