Faux Mashed (Mashed Cauliflower)


This recipe was inspired by Lois Dornan

1 head of cauliflower cut in small (about bite size) florets

1/4 c Heavy Cream

2 TBS Butter

Salt & Pepper to taste

Steam cauliflower until tender (about 40 mins). Place in food processor with cream, butter and salt and pepper.  Blend until completely smooth.


One thought on “Faux Mashed (Mashed Cauliflower)

  1. Pingback: Comfort Dinner | livingoffthegrain

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